The Kitchen

The gastronomic heritage of the Piceno and its Riviera is extraordinarily rich and famous for its kitchen delicacies so let yourself be spoiled.
The typical dishes embrace the scents and ingredients that grow in the hills and that are offered by the Adriatic sea. For example, the main dish of the seafaring tradition is the renowned "Sambenedettese (fish soup)". Other typical, well-known dishes of Piceno are the stuffed Olive from Ascoli Piceno and the "Maccheroncini (egg noodles)" from Campofilone.
A diverse world of regional delights await you with all sorts of sweet pastries which will make your heart beat faster. The local wine-growing industry offers regional quality DOC certified wines such as "Falerio dei Colli" and "Rosso Piceno Superiore" from Ascoli Piceno.